Alpine Country Club is excited to announce the exceptional
career opportunity of Food Runner. Qualified candidates will thrive
in a hospitality environment and be highly focused on providing
Key Responsibilities of the Food Runner:
-Assures that all material used by server is clean and ready for
-Possesses knowledge of the position of each diner's chair in the
dining rooms and lounges.
-Sets the outside line with under liner plates, flatware, doilies,
linen napkins and any other items needed for the delivering of
-Organizes the plates in the window and matches each one with each
ticket to run the food out to the tables.
-Sets tables in accordance with Troon Golf standards.
- Ensures that each menu item is prepared in the exact detail
outlined on each ticket.
-Corrects the menu item with the chef before delivering the menu
item if it is not meeting the exact specification on the
-Fills and re-fills water glasses and removes any place settings
not being used.
-Clears dishes located in front of guest upon completion of
-Clears and resets tables when guests leave, to include but not
limited to: changes tablecloth, brushes chairs, places chairs at
table, replaces silverware and glassware, and replaces napkins.
-Assists the server when needed.
-Keeps work stations well stocked of items and ingredients.
-Clean workstations, takes out trash, and vacuums the dining
-Incorporates safe work practices in job performance.
-Performs other duties as required.
Minimum Qualifications for the Food Runner:
-One month related experience or training.
-Ability to demonstrate professionalism, cleanliness and
-Regular and reliable attendance, including weekends and