Line Cook (Breakfast Grill Cook)
Company: T's Restaurant- Cranston
Location: Cranston
Posted on: September 14, 2023
Job Description:
POSITION TITLE: Line CookDEPARTMENT: Back of HouseREPORTS TO:
Kitchen Manager and Restaurant General ManagerPOSITION STATUS:
Full-time Do you believe that dreams are built on smiles? At T's,
we do, literally! We hire SMILES, cook smiles, and serve smiles. We
love what we do, and we love to share our passion for the art of
breakfast, brunch, and lunch within our community.Our team is
everything to us. Smiling teams equal smiling guest and that's what
T's is all about.ABOUT UST's Restaurant Group is a growing,
family-owned restaurant group that has been a Rhode Island
tradition since 1982. We currently have 3 locations in Cranston,
East Greenwich, and Narragansett. With a commitment to carefully
sourcing local food and products around the New England area. With
an eye on sustainability and a partnership with family-owned farms
and businesses, we support real food, fresh ingredients, local
purveyors and sustainable choices whenever possible.We are devoted
to providing our teams and guests with a culture of gratitude,
respect, safety and belonging. We value life's journey and believe
in sharing in the journey together, celebrating life one day at a
time, one plate at a time.ABOUT THE POSITIONAccurately and
efficiently prepare, cook and plate breakfast and brunch entrees to
include eggs, pancakes, waffles, french toast, proteins,
vegetables, sandwiches, soups and other hot and cold food products
in accordance with restaurant goals of timing, portion controls and
plate presentation. Maintain sanitation of stations throughout the
day and complete end of day clean and restock of kitchen units and
kitchen cleanliness. PERKS AND BENEFITS
- Positive and supportive team culture.
- Paid Time Off Programs.
- Competitive Wages with Annual Performance Reviews.
- Day's only schedule- never work nights.
- Like T's Food? As a T's team member, you receive a meal
benefit-whether on shift or off and at all locations.
- Home for the Holidays-Thanksgiving and Christmas Day OFF.
- Ongoing development and growth opportunity.
- Tickets At Work Program- offering exclusive discounts, special
offers and access to preferred seating and tickets to top
attractions, theme parks, shows, sporting events, movie tickets,
hotels and much more.
- Pet Insurance.
- Employee Assistance Program (EAP).
- Flexible and Predictive Scheduling.
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Life InsuranceDUTIES AND RESPONSIBILITIES
- Adhere to health department guidelines for food safety handling
to include proper temperature guidelines, temperature checks,
rotation of product, floor sanitation, equipment sanitation, hand
washing, hair nets, guards, and/or hats, non-skid shoes,
self-cleanliness and unit cleanliness, in all areas of food
handling and food rotation.
- Prepare a variety of grill items to include eggs, pancakes,
waffles, french toast, protein, vegetables and other food items for
cooking on grills, fryers, stovetop and cold stations.
- Understand and comply with guidelines for recipe and portion
sizes, cooking methods, and quality plating goals. (Hot plates
hot/Cold Plates cold).
- Rotate, stock and maintain sufficient levels of food products
at line stations to assure a smooth service period.
- Maintain a clean and sanitary workstation throughout the shift
to include floors, cutting boards, sinks, trash receptacles,
tables, shelves, grills, broilers, fryers, microwave units,
convection oven, flat top range and refrigeration equipment.
Complete sanitation checks on the hour for all stations in the
kitchen.
- Close the kitchen following the end of shift checklist for
kitchen stations. Assist teammates in completing the end of shift
responsibilities of the entire kitchen.
- Attend all scheduled team meetings and bring suggestions for
improvement.
- Perform other related duties as assigned by management.ABOUT
YOUWe are looking for someone who is passionate about food and who
wants to be part of a professionally trained kitchen with
like-minded individuals. While our kitchens run at a faster pace,
we are truly committed to fresh, local ingredients and creating
plates with an artistic spin. Whether you are an experienced cook
looking to master your skills or a person with no culinary
experience and want to learn a new trade then T's is the place for
you.REQUIRMENTS AND QUALIFICATIONSEducation and Experience:
- Experience in kitchen preparation and cooking a plus but not
required.
- Passion in culinary.
- Pleasant, polite manner and a neat and clean appearance.
- Must be able to handle pressure and multitasking.
- Can communicate effectively in a kitchen setting safety and
food quality standards are met.Professional Requirements:
- Passion in culinary.
- Pleasant, polite manner and a neat and clean appearance.
- Must be able to handle pressure and multitasking.
- Can communicate effectively in a kitchen setting safety and
food quality standards are met.Working conditions:
- Hours vary based on team member's status.
- Availability on the weekends.
- Position requires prolonged standing, bending, stooping,
twisting, lifting products and supplies weighing 45 pounds, and
repetitive hand and wrist motion.
- Work with hot, cold, and various office equipment and answers
phones. T's Restaurant Group is proud to be an Equal Opportunity
Employer, committed to a diverse, inclusive and belonging work
environment.PI229480582
Keywords: T's Restaurant- Cranston, Cranston , Line Cook (Breakfast Grill Cook), Hospitality & Tourism , Cranston, Rhode Island
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