Meat Manager
Company: Restaurant Depot
Location: Cranston
Posted on: February 19, 2021
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Job Description:
Meat Manager FULL-TIME $18/hr Responsible for receiving product
and ensures that aisles are stocked, labeled, clean and delivered
product is packed out, and proper customer service is provided.
Essential Functions:
- Ensure proper customer service and works to develop relationships
with large customers.
- Supervises and works alongside Assistant Floor Manager, Floor
Supervisors and Stockers to assure that shelves are stocked and
merchandise is rotated.
- Develops schedules, monitors performance and recommends the
proper discipline as appropriate.
- Interviews candidates and recommends for hires.
- Trains employees in job responsibilities and safe operating
procedures
- Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
audits.
- Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
- Supervises the receiving of products and ensures that the proper
paperwork is completed.
- Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
- Supervises the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal shrink due
to spoilage and not have too much inventory on hand.
- Coordinates that the pallets stored in the racks have the proper
block and date tags.
- Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
- Ensures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is sold or stored in
freezers/refrigerators.
- Makes sure that low stock/out of stock information is
communicated to the Inventory Controller after carefully checking
the system and rack for product.
- Coordinates proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation) and creatively merchandises
and sets up impulse areas for merchandising.
- Performs weekly self audits on the perishable department. REM-01
WS-01 WS-TC Schedule Shift start: 6:00AM or 9:00AM Shift length: 10
- 10.5 hours 5 days/week, must be available any day Benefits
Keywords: Restaurant Depot, Cranston , Meat Manager, Executive , Cranston, Rhode Island
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